The crosslapped edge made of MANI®’s original hard fiber stainless steel produces the ultimate sharpness.
MANI® original bevel shape is applied for the knives.
By polishing the blade slightly from the back side, the shape provides excellent sharpness, better usability and better stability on trajectory.
MANI®‘s fine-processing technique has created the crosslapped edge, which provides excellent sharpness and consistent quality.(Crosslapped edge: polishing direction is vertical of the edge)
The color is different
depending on the tip shape.
To maintain the sharpness, Non-Glare treatment was processed on knives except its edge and back side.
MANI® ‘s original hard fiber stainless steel (austenite stainless steel) provides reliable strength on the tip and ensures thin but solid edge.(Edge thickness of MANI® slit and crescent knife: 0.14mm)
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